Creamy mushroom pasta recipe – a continental style mushroom and pasta in a creamy sauce. one of those dishes that i end up making sometimes on fancy and the results are too good.
- 200g brown rice pasta
- 1 packet mushrooms
- 100ml almond milk
- 3 cloves garlic
- Juice of 1 lemon
- 70g cashews
- 2 red chillis
- Small bunch parsley
- Olive oil
- Salt/ pepper
- 1Cook the pasta according to packet instructions.
- 2While the pasta is cooking heat a dash of olive oil in a pan. Add the garlic, chilli mushrooms and cashews.
- 3After a few minutes once the cashews and mushrooms are slightly soft add half of the mixture to a blender (leaving the other half gently cooking in the pan). Add the almond milk and lemon juice to the blender and mix until smooth. Add to the pan with the rest of the mushrooms.
- 4Drain the pasta and add to the mushrooms and creamy sauce. Season with the pepper, salt and then add the fresh parsley. Mix everything together and serve!