This recipe is my version of a quick Subway equivalent. It is easy to make, fresh and quick to ea. The oozy gorgonzola cooked with mushrooms give that real comfort food feel and it is packed full of fresh salad.
- 1 ciabatta
- 150g gorgonzola
- Handful of mushrooms
- Black pepper
- Mixed salad
- Juice of half a lemon
- 4 tbpsn olive oil
- 1 tbpsn golden honey
- 1Add the mushrooms to a pan with a dash of olive oil. Cook for around 3 minutes. Add the gorgonzola and cook with the mushrooms for just 1 minute so that the cheese does not completely melt and is still thick. Take the pan off the heat to allow it to slightly cool.
- 2Cut the ciabatta pieces in half and place on a hot griddle pan/ under the grill for around 3 mintues.
- 3Add the mixed salad to 1 side of each sandwich. Spread the mushroom mixture on top.
- 4Mix all the ingredients for the dressing together and then pour on top on the mushroom mixture and over the lettuce leaves.